Recipe by Midwest Maven
This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!
- 113.39 g cream cheese, softened
- 78.07 ml crumbled blue cheese, softened (french or danish)
- 59.14 ml butter, softened
- 59.14 ml ripe pimento stuffed olive, chopped
- 14.79 ml chopped fresh parsley
- 1.23 ml garlic salt