This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!
- Combine all ingredients in a medium size bowl and mix well until smooth.
- Can serve chilled or at room temperature.(It spreads easier at room temperature).
- *If you want a smoother consistency you can add a tsp or 2 of milk.*.
I used a Danish bleu cheese in this and green olives. This was very good and came together very fast after everything was softened. Made for ZWT4.
Al ittle salty but a wonderful appetizer spread on triscuits! I added a touch more parsley and used minced garlic in place of garlic salt. Wonderful flavor and the blue cheese really stands out. Made for Daffy Daffodils ZWT4
I made this to take to a family gathering and everyone just raved about it. I had crackers and a veggie platter to go with it. I made it as written and wouldn't change a thing. Thanks for sharing a true keeper. Made for ZWT 8.