Bleu Cheese Dressing

Submitted by Brookes Kitchen

"Connie's recipe from family collection. Originally from Chart House."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2.5 cups

ingredients

• 177.44 ml sour cream
• 2.46 ml dry mustard
• 2.46 ml black pepper
• 2.46 ml salt
• 1.64 ml garlic powder
• 4.92 ml Worcestershire sauce
• 315.37 ml mayonnaise
• 113.39 g blue cheese, crumbled

directions

1. In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.

Reviews

[Maito]

It was too much mayo for our tastes, even with halving it. I think next time I would sub buttermilk for the mayo to give the dressing more tang and make it thinner.

 

[Lavender Lynn]

We loved this dressing. Bleu cheese is our favorite. This did not disappoint. Made for PAC Fall 2012