Bleu Cheese Dressing With Baby Dill

"My recipe for bleu cheese dressing."
 
Bleu Cheese Dressing With Baby Dill created by The Spice Guru
Ready In:
7mins
Serves:
Yields:
Units:

ingredients

directions

  • DIVIDE 4 ounces crumbled bleu cheese.
  • COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
  • WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
  • ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
  • STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
  • POUR dressing into a resealable container or jar.
  • SERVE with your favorite vegetables, salads or buffalo wings.
  • REFRIGERATE unused portion up to 2 weeks in sealed container.
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RECIPE MADE WITH LOVE BY

@The Spice Guru
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  1. CJAY8248
    Great tasting dressing!!! I loved the use of baby dill in this. It really put it over the top. I'll be making this often, especially when I'm serving seafood. Thanks for sharing a truly fantastic recipe. Made for PAC 2011
     
  2. The Spice Guru
    Bleu Cheese Dressing With Baby Dill Created by The Spice Guru
  3. The Spice Guru
    My recipe for bleu cheese dressing.
     
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