Community Pick
Blender Caesar Salad Dressing
photo by J-Lynn
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 1/4 c
- Serves:
- 7-10
ingredients
- 1 egg
- 1 cup parmesan cheese, grated
- 1⁄4 cup lemon juice
- 2 garlic cloves
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup olive oil
- 1⁄2 teaspoon dry mustard
- Tabasco sauce
directions
- In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
- Blend until combined.
- Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
- Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this and loved it! I LOVE caesar salad and this one was very satisfying. I took the advice of one reviewer who said to add 1/2 the lemon at first so that it isn't too lemony, and I ended up putting it all in 'cause that's what I love about caesar dressing. If anything, I might have used garlic cloves that were too big 'cause it was borderline too much, so I advise to add the garlic a little at a time and taste it until it suits you. This was delicious and easy...the perfect recipe. Thanks for sharing it!
see 40 more reviews
RECIPE SUBMITTED BY
connie427
USA
<p>I love to cook and try new recipes. I grew up cooking with my mom and still enjoy it. I also collect cookbooks besides recipes. I have too many in fact.</p>