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    You are in: Home / Recipes / Blender Caesar Salad Dressing Recipe
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    Blender Caesar Salad Dressing

    Blender Caesar Salad Dressing. Photo by J-Lynn

    1/1 Photo of Blender Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    connie427's Note:

    This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

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    Ingredients:

    Serves: 7-10

    Yield:

    c

    Units: US | Metric

    Directions:

    1. 1
      In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, salt and pepper.
    2. 2
      Blend until combined.
    3. 3
      Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
    4. 4
      Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 08, 2013

      45

      Where is the mustard? I added 1.5 tsp whole mustard and 1/2 tsp dry, plus total juice of 1.4 lemons with pulp. Oh, also added 2.5 filets anchovy, instead of salt and including one minced into the lettuce. It was good but really needed the kick the mustard gave it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013

      Just a little tweaking, no measuring and added anchovy paste, and it turned out great. Only problem was I ate too much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      45

      This was a nice alternative to my regular recipe for Caesar dressing. I added anchovy paste, and next time would not add the salt.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Blender Caesar Salad Dressing

    Serving Size: 1 (28 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 163
    90%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 32.8 mg
    10%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

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