Blender Caesar Salad Dressing

connie427's Note:

This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 7-10

Yield: 1.25 c

• 1 egg
• 1/2 cup parmesan cheese, grated
• 1/4 cup lemon juice
• 2 garlic cloves
• 1 teaspoon Lea & Perrins Worcestershire Sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup olive oil

Directions:

1. In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, salt and pepper.
2. Blend until combined.
3. Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
4. Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

Reviews

[Gina Farina]

Made this and loved it! I LOVE caesar salad and this one was very satisfying. I took the advice of one reviewer who said to add 1/2 the lemon at first so that it isn't too lemony, and I ended up putting it all in 'cause that's what I love about caesar dressing. If anything, I might have used garlic cloves that were too big 'cause it was borderline too much, so I advise to add the garlic a little at a time and taste it until it suits you. This was delicious and easy...the perfect recipe. Thanks for sharing it!

[JD's K9 Queen]

This is great an easy! Better than store bought by far and I always have the ingredients on hand. I whip it up in my Magic Bullet.

[joannemuriel]

Where is the mustard? I added 1.5 tsp whole mustard and 1/2 tsp dry, plus total juice of 1.4 lemons with pulp. Oh, also added 2.5 filets anchovy, instead of salt and including one minced into the lettuce. It was good but really needed the kick the mustard gave it.