Blackening Seasoning Mix Paul Prudhomme

READY IN: 10mins
Recipe by Rinshinomori

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

Top Review by Fran D.

Very Good! I think its just missing a couple of things to make it perfect: 1/2 the paprika should be the hot, smoky variety, add about 1 tsp fennel seed, and before you put in the thyme, oregano, and fennel you should break it down with either a mortar & pestle or use your fingers and the palm of your hand. DONT use a food processor - all that does is cut it into smaller pieces - you want to break down the husks and fibre to release all the potency. Do that, and it's 5 star!

Directions

  1. Combine all ingredients. Keep unused portion in tight container.

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