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    You are in: Home / Recipes / Blackening Seasoning Mix Paul Prudhomme Recipe
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    Blackening Seasoning Mix Paul Prudhomme

    Blackening Seasoning Mix Paul Prudhomme. Photo by Lalaloula

    1/2 Photos of Blackening Seasoning Mix Paul Prudhomme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rinshinomori's Note:

    This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Keep unused portion in tight container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on September 20, 2010

      55

      I used just a little bit of Thyme since we don't really like it, and I used 1/2 sweet paprika and 1/2 smoked paprika. It was delicious on blackened Tilapia! I think I'll make a big bowl of it to keep on hand instead of buying blackening spice at the store.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2011

      55

      This is the best and boy was I glad to this recipe because it is so expensive in the grocery stores. For a 3 oz container it cost $7.99. Now I can make it for a fraction of the cost. I love anything and everything by Paul and this is no exception. I did find out that Creole seasoning works just as good if blackening isn't available. In fact, I have compared both recipes and the ingrediens are the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      Wow, this was definitely spicy! Course that's why I picked this recipe to make... all the seasonings sounded up our alley and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Blackening Seasoning Mix Paul Prudhomme

    Serving Size: 1 (5 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 9.3
     
    Calories from Fat 2
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 970.5 mg
    40%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

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