Blackening Seasoning Mix Paul Prudhomme

Total Time
Prep 10 mins
Cook 0 mins

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.


  1. Combine all ingredients. Keep unused portion in tight container.
Most Helpful

5 5

I've been using the Paul Prudhomme Blackening Season for at least 20 yrs. I'm so happy someone figured out how to make it AND share. Thank you so much.

5 5

I used just a little bit of Thyme since we don't really like it, and I used 1/2 sweet paprika and 1/2 smoked paprika. It was delicious on blackened Tilapia! I think I'll make a big bowl of it to keep on hand instead of buying blackening spice at the store.

I tried the blackening seasoning recipe and made delicious, mouthwatering blackend chicken sandwiches with wing sauce and mayo for a sauce, pepperjack cheese, and lettuce and onion on a hamburger bun. That is the blackening seasoning recipe I have been searching for for twenty years. Thank you!