Blackened Steak Salad With Berry Vinaigrette

Total Time
35mins
Prep 20 mins
Cook 15 mins

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

Ingredients Nutrition

Directions

  1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
  2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
  3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with BERRY VINAIGRETTE, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
  4. BERRY VINAIGRETTE:.
  5. Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.