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    You are in: Home / Recipes / Blackberry muffins Recipe
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    Blackberry muffins

    Blackberry muffins. Photo by Pam-I-Am

    1/1 Photo of Blackberry muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jennifer's Note:

    If you freeze berries this is a great way to have that just picked goodness in the dead of winter

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    Units: US | Metric


    1. 1
      Mix together dry ingredients in large bowl.
    2. 2
      Toss blackberries in dry ingredients til flour coated.
    3. 3
      Mix together liquid ingredients.
    4. 4
      Pour wet ingredients into dry and mix just til moist.
    5. 5
      Spoon batter into jumbo muffin cups (ungreased).
    6. 6
      Bake at 350 for 25-30 minutes .

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 01, 2001


      I couldn't wait to try these. When it posted, I was looking for a new muffin recipe anyway. There were NONE left. Mmmm Mmmm GOOD!!!

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    • on March 19, 2010


      after all the rave reviews I was so very disappointed. I found these muffins dry, crumbly, and the taste was very unappealing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010


      I made these last night and again after work this afternoon. Awesome muffins even with my errors :1st time- using all white flour, very thick batter, and 2nd time forgetting to add the second scoop of sugar. Third time should be the charm with a little more liquid and the right amount of sugar. I also added a lemon glaze to the tops while they were warm (1/2 C powdered sugar 1TBS lemon juice) Oh yeah, I made them as blackberry/blueberry - 12 regular muffins

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Blackberry muffins

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.5
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 6.5 g
    Cholesterol 57.1 mg
    Sodium 321.6 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 6.4 g
    Sugars 39.7 g
    Protein 10.3 g

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