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1/2 Photos of Blackberry Custard Pie
This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 8