Blackberry Custard Pie

Chef by Chance's Note:

This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

• Total Time: 1 hrs 10 mins
• Prep Time: 15 mins
• Cook Time: 55 mins

Ingredients:

Servings: 8

• 1 (9 inch) deep dish pie shells, unbaked
• 1/2 cup sour cream
• 2 eggs
• 1/3 cup flour
• 1/4 cup butter
• 3 cups blackberries
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup sugar

Directions:

1. Preheat oven to 350 degrees.
2. Place berries into the pie shell.
3. Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
4. Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
5. Bake for 50-55 minutes.

Reviews

[fishing for recipes]

I don't normally have good luck with baking deserts, but this was very easy and very good! I was hoping to find a great recipe for our blackberries and stuck gold with this dish. We ate it warm with vanilla ice cream. YUM! Thanks so much for listing this.

[Dreamgoddess]

This was simply scrumptious! I used berries that I had picked and frozen last year. I didn't have a deep dish pie crust, so had to cut down the ingredients a bit. I wasn't sure how the pie would turn out having to do this, but it was perfect. Will definitely be making this again.

[calds]

Excellent! I didn't have sour cream so I substituted vanilla yogurt and decreased the sugar a bit because the yogurt was sweetened. So good!