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    You are in: Home / Recipes / Blackberry Custard Pie Recipe
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    Blackberry Custard Pie

    Blackberry Custard Pie. Photo by Hexel

    1/4 Photos of Blackberry Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Chef by Chance's Note:

    This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place berries into the pie shell.
    3. 3
      Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
    4. 4
      Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
    5. 5
      Bake for 50-55 minutes.

    Ratings & Reviews:

    • on March 06, 2012

      55

      This was simply scrumptious! I used berries that I had picked and frozen last year. I didn't have a deep dish pie crust, so had to cut down the ingredients a bit. I wasn't sure how the pie would turn out having to do this, but it was perfect. Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      I have never made a custard pie before and this was delicious and came out the perfect consistency . I made no changes. Will make this again and again. I wonder if it will work with peaches or blueberries, raspberries, maybe even pears. Thanks for sharing this scrumptious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2012

      55

      I don't normally have good luck with baking deserts, but this was very easy and very good! I was hoping to find a great recipe for our blackberries and stuck gold with this dish. We ate it warm with vanilla ice cream. YUM! Thanks so much for listing this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Blackberry Custard Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 141
    34%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.5 g
    37%
    Cholesterol 69.2 mg
    23%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 41.4 g
    165%
    Protein 5.2 g
    10%

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