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    You are in: Home / Recipes / Blackberry Crumb Cake Recipe
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    Blackberry Crumb Cake

    Blackberry Crumb Cake. Photo by Karen67

    1/1 Photo of Blackberry Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    akgrown's Note:

    Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light.

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    Units: US | Metric




    1. 1
      Preheat oven to 350*.
    2. 2
      To prepare batter, process oats in a food processor until finely ground(about 1 min). Lightly spoon flour into a dry measuring cup; level with a knife. (too much flour will make this cake dry)
    3. 3
      Add flour, sugar, baking powder and salt to food processor; blend well. Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl.
    4. 4
      Combine milk, eggs, and vanilla in a small bowl, stirring just until blended. Add to oat mixture, stirring to combine. Gently stir in blackberries.
    5. 5
      Pour mixture into a 9-inch pie plate coated with cooking spray. (batter will be thin) Sprinkle topping evenly over batter. Bake for 45 mins or until lightly browned.
    6. 6
      Cool completely on a wire rack. Slice and serve!
    7. 7
    8. 8
      Combine all topping ingredients in a food processor; process until finely chopped.

    Ratings & Reviews:

    • on October 14, 2007


      I also saw this recipe in Cooking Light, and have been planning to make it for ages. I finally made it for a family dinner, and it was a big hit. I followed the directions exactly, using 2 eggs and subbing chopped walnuts for the toasted pecans. You would never know it had oatmeal in it or was a low-fat dessert, and the end result is a strong nutty flavor with lots of crumbly topping. This one is a winner even for those not on a diet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blackberry Crumb Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.4
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 4.1 g
    Cholesterol 15.0 mg
    Sodium 322.7 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 7.1 g
    Sugars 25.5 g
    Protein 12.4 g

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