Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blackberry Crumb Cake Recipe
    Lost? Site Map

    Blackberry Crumb Cake

    Blackberry Crumb Cake. Photo by Karen67

    1/1 Photo of Blackberry Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    akgrown's Note:

    Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Topping

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      To prepare batter, process oats in a food processor until finely ground(about 1 min). Lightly spoon flour into a dry measuring cup; level with a knife. (too much flour will make this cake dry)
    3. 3
      Add flour, sugar, baking powder and salt to food processor; blend well. Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl.
    4. 4
      Combine milk, eggs, and vanilla in a small bowl, stirring just until blended. Add to oat mixture, stirring to combine. Gently stir in blackberries.
    5. 5
      Pour mixture into a 9-inch pie plate coated with cooking spray. (batter will be thin) Sprinkle topping evenly over batter. Bake for 45 mins or until lightly browned.
    6. 6
      Cool completely on a wire rack. Slice and serve!
    7. 7
      Topping:.
    8. 8
      Combine all topping ingredients in a food processor; process until finely chopped.

    Ratings & Reviews:

    • on October 14, 2007

      45

      I also saw this recipe in Cooking Light, and have been planning to make it for ages. I finally made it for a family dinner, and it was a big hit. I followed the directions exactly, using 2 eggs and subbing chopped walnuts for the toasted pecans. You would never know it had oatmeal in it or was a low-fat dessert, and the end result is a strong nutty flavor with lots of crumbly topping. This one is a winner even for those not on a diet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blackberry Crumb Cake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 85
    21%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.0 mg
    5%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 25.5 g
    102%
    Protein 12.4 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites