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1/1 Photo of Blackberry Crumb Cake
Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From Cooking Light.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 8