Blackberry Bran Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 709.77 ml wheat bran
- 946.36 ml whole wheat pastry flour
- 19.71 ml baking powder
- 4.92 ml ground cinnamon
- 9.85 ml baking soda
- 4.92 ml salt
- 78.78 ml packed brown sugar
- 1 egg
- 2 egg whites
- 157.80 ml molasses
- 118.29 ml melted butter
- 473.18 ml blackberries
directions
- Preheat oven to 375°F Lightly spray muffin pans.
- In large bowl, combine cereal with milk, let stand 10 minutes.
- In separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
- Whisk brown sugar, egg, molasses and melted butter into cereal mixture.
- Pour over dry ingredients and sprinkle with blueberries.
- Stir just until moistened.
- Spoon into prepared muffin pan. Bake 25 to 30 mins or until tops are firm to the touch.
- Note: to sour milk, spoon 4 tsp lemon juice or white vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. Let stand for 5 mins then stir.
- If using frozen blueberries, do not thaw before adding to the muffins.
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