Black Raspberry Brownies
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 113.39 g unsweetened chocolate
- 177.44 ml butter
- 473.18 ml white sugar
- 3 large eggs, beaten
- 4.92 ml pure vanilla extract
- 236.59 ml flour
- 354.88 ml semi-sweet chocolate chips, divided
- 283.49 g black raspberry jam
- 9.85 ml vegetable oil
directions
- Preheat your oven to 350 degrees.
- Lightly grease a 13x9 inch baking pan.
- In a double broiler set over simmering water melt the chocolate squares together with the butter.
- Stir until the mixture is melted and smooth.
- By hand stir in the eggs, vanilla and flour until incorporated well.
- Spread in prepared pan.
- Sprinkle evenly with 1/2 of the chocolate chips.
- Bake for 25 minutes or until slightly firm when touched.
- Let stand on a wire rack for 20 minutes.
- Spread the jam evenly over the brownies.
- Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
- Drizzle the melted chocolate or spread as a layer evenly over the jam.
- Chill for at least 2 hours.
- Cut into squared and serve.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois