Black Walnut Brownies

Name: Black Walnut Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 loaf pan
Ingredients: 2 cups brown sugar, packed; 3/4 cup butter, softened; 4 ounces baking chocolate, softened in microwave; 4 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour, sifted with; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup black walnut, lightly toasted and chopped

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Recipe by peachez

One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France as often as I wish now, so in tribute to her " Pour que tu saches. C'est un petit message qui leur permettra de savoir que jamas tu ne les oublieras !"

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READY IN: 55mins

YIELD: 1 loaf pan

UNITS: US

INGREDIENTS

Nutrition

2

cups brown sugar, packed
³⁄₄

cup butter, softened
4

ounces baking chocolate, softened in microwave
4

eggs
1

teaspoon vanilla extract
1

cup all-purpose flour, sifted with
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon salt
1

cup black walnut, lightly toasted and chopped

DIRECTIONS

Heat oven to 325 degrees.
Lightly grease a loaf pan.
In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
Beat in eggs, one at a time, add vanilla.
Hand stir in flour mixture then the nuts.
Pour mixture into loaf pan.
Bake for 30- 35 minutes.
Cool on wire rack.
Cut into slices then halves.

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