Total Time
Prep 10 mins
Cook 15 mins

Cooking Light. May 2007. Vietnamese.

Ingredients Nutrition


  1. Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
  2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds.
  3. Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt.
  4. Add broth mixture to pan; bring to a boil.
  5. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.
Most Helpful

Delicious, and easy. Made per the recipe, but used ordinary button mushrooms and added red bell peppers. Will make again!.

dianegrapegrower March 12, 2012

This was by far one of the best recipes I have ever made. I had no idea what to expect & when I was finished I felt like a gourmet chef. Especially with asian food seeming like such a difficult feat, I was very surprised. The only thing I changed was using ginger powder. Otherwise follow it exactly & you are in for a treat

cenisker December 26, 2008