Prep 5 mins
Cook 0 mins
From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!
- Combine all the ingredients in a blender and puree until smooth.
- Refrigerate in a tightly covered container for up to 1 week.
Just got done whipping this up and it is sooo good. Have not tried it on anything else yet, but I'll re-review when I do! ZWR9 Soup-a-Stars