Black Olive Oil

READY IN: 5mins
Recipe by Cadillacgirl

From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!

Top Review by Linky

Just got done whipping this up and it is sooo good. Have not tried it on anything else yet, but I'll re-review when I do! ZWR9 Soup-a-Stars

Ingredients Nutrition


  1. Combine all the ingredients in a blender and puree until smooth.
  2. Refrigerate in a tightly covered container for up to 1 week.

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