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    Black Olive Chip Dip

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    Ingredients:

    Serves: 6 -8 , 

    Servings:

    cups

    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Add softened cream cheese to bowl.
    2. 2 Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
    3. 3 Add Worcestershire and garlic powder - mix well.
    4. 4 Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.
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    Tuna Pasta Salad With Warm Black Olive Vinaigrette. Recipe by JackieOhNo!

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    About This Recipe

    Black Olive Chip Dip

    on July 28, 2010
    ID #433732

    This is a family party staple food around here.... forget to make it and people get upset! LOL!

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    Photos

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    Nutrition Facts

    Black Olive Chip Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 145
    88%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.7 g
    43%
    Monounsaturated Fat 5.9 g
    29%
    Polyunsaturated Fat 0.7 g
    3%
    Trans Fat 0.0 g
    0%
    Cholesterol 41.5 mg
    1%
    Sodium 368.4 mg
    15%
    Potassium 56.0 mg
    1%
    Magnesium 3.5 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Protein 3.1%
    6%
    Detailed Nutrition Values About Nutrition Info

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