The "ultimate" Black Olive Dip in a Bread Bowl

Recipe by TheDancingCook
READY IN: 6hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
  • Prior to serving, hollow out large loaf to hold dip.
  • Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
  • Spoon dip into bread bowl and serve with bread cubes.
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