Black Kettle Mushroom Barley Soup

READY IN: 40mins
Recipe by Annacia

If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.

Top Review by breezermom

Amazing! As others have mentioned....there is a lot of butter in this. But I went ahead and used it (this was so delicious, I'm glad I did!), then used half-and-half instead of cream. I used a mix of baby portabellos, oyster, and shiitake mushrooms. The subtle nuances from the spices are wonderful....A definite make again recipe! Thanks for sharing! Made for PRMR Tag.

Ingredients Nutrition

Directions

  1. Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.
  2. Add flour, stir and cook 2 to 3 minutes.
  3. Add hot stock, then seasonings.
  4. Heat whipping cream (do not boil) and add to soup. Continue cooking while adding wine.
  5. Stir in barley.
  6. Note: Serve with fresh sourdough bread.

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