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1/3 Photos of Black Forest Ice Cream Pie
Based on a recipe from the August 2011 issue of O Magazine. The intro says, “You can also use plain vanilla ice cream and stir in ½ cup chocolate chips. If you don’t have fresh or frozen cherries, substitute canned cherries, drained well.” Prep time doesn't include the 2 hours chilling time. I made this using canned cherries on July 24, 2011. Made for the All You Can Eat Buffet Special Event. This was simple to make and we enjoyed it after a hot day in the sun.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chocolate chip ice cream