Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Finally, a good use for canned black-eyed peas! A big hit at potlucks. Cook time is actually fridge time.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Put in covered tupperware type container and let"marinate" at least 12 hours.
  3. Keeps well- up to 3 weeks.

Reviews

(1)
Most Helpful

This has a great flavor and tastes just as wonderful as any three bean salad that I've tasted! I did cut the vegetable oil by half, and still felt the quality was right up there, and I used some jarred roasted red peppers in place of the pimentos (aren't they close to the same thing anyway?) Great job on a fantastic recipe. Keep posting more like this one!

Sue Lau February 08, 2004

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