Black Diamond Marinated Steaks

Submitted by EdsGirlAngie

"Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks."

 

• Ready In: 10hrs 15mins
• Ingredients: 7
• Yields: 1/2 cup

ingredients

• 2 tablespoons oil
• 1⁄4 cup light soy sauce
• 1⁄4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 1⁄2 teaspoons ginger
• 1 pinch garlic powder

directions

1. Mix marinade ingredients together.
2. Score steak on both sides.
3. Marinate steaks for 8 to 10 hours.
4. Grill 6 to 8 minutes per side.

Reviews

[Crash M.]

The base recipe is good. I tweaked it and loved it. I omitted the honey all together. I decreased the ginger to 1 tbs and eyed the garlic ...probably about 3/4 of a tsp. I also added 1 tbs of wishteshire. I changed the vinegar to apple cider vinegar. It turned out great on my venison steaks!

 

[JaneyBloop]

This was WAAAAY too sweet for our taste! We are used to the Black Diamond Steak marinade from a meat market that unfortunately burned down a few years ago. The second time I made this recipe, I omitted the honey all together. Next time. i may even cut the brown sugar in half. Good base recipe, though. Thank for posting!

 

[iris5555]

I was afraid that the full amount of honey might be a little too sweet for me so I only used half the amount called for. Also used just a pinch of ginger (but I think I could have used more). The caramelization of the sugar and honey was something I really enjoyed and the flavor of the steak was just excellent.

 

[Teri8551]

Very good flavor and simple to make.A little to sweet for my daughter, but the rest of the family really liked it.The next time I will not add the brown sugar and also eliminate the ginger.Just to see..........

 

[Ron Carlson]

Thanks for the recipe. I do venison in many different ways, and this was real good. Some of my family will only eat venison this way. Thanks Ron