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    You are in: Home / Recipes / Black Cherry Preserves Recipe
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    Black Cherry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    3 hrs

    1 hrs 30 mins

    GothicGranola's Note:

    Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 cups black cherries, pitted
    • 4 1/2 cups sugar
    • 1 lemon, juice of, and strained

    Directions:

    1. 1
      Place the cherries in a pan, add the sugar and let stand in a cool place for 3 hours.
    2. 2
      Sprinkle the cherries with lemon juice and cook over medium heat, stirring occasionally, for about 1 1/2 hours until the preserve is of an even consistency. Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.

    Ratings & Reviews:

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    Nutritional Facts for Black Cherry Preserves

    Serving Size: 1 (2796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4590.9
     
    Calories from Fat 31
    82%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 1182.4 g
    394%
    Dietary Fiber 36.7 g
    146%
    Sugars 1123.3 g
    4493%
    Protein 18.6 g
    37%

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