Black Cherry Cake
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 517.37 g package white cake mix
- 295.73 ml water
- 78.78 ml vegetable oil
- 4 egg whites
- 2 (340.19 g) carton fat free reduced-sugar cherry yogurt, divided
- 226.79 g carton frozen fat-free whipped topping, thawed
directions
- In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened.
- Beat this cake mixture on low speed for 2 minutes.
- Fold one carton of yogurt into the cake mixture.
- Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.
- Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Fold yogurt into whipped topping.
- Spread whipped topping mixture over cooled cake.
- Store in the refrigerator.
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