Black Cherry Cake

Recipe by Derf2440
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until light; gradually add sugar; beat until lemon coloured.
  • Add sifted dry ingredients.
  • Add water, vanilla and almond extract; mix well.
  • Pour into 2 prepared round layer pans.
  • Drop cherries over batter (save some for garnish).
  • Sprinkle with nuts.
  • Bake in moderate oven, 350°F degrees for about 30 minutes.
  • Serve slightly warm with sweetened whipped cream between layers and over top.
  • Garnish with whole cherries.
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