Black Cherry Ice Cream

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READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash cherries slightly with the sugar in a bowl.
  • Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
  • Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
  • About 30 minutes before serving, transfer the ice cream to the refrigerator.
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