Buttered Black Walnut Ice Cream
This ice cream is a custard based one. Time to make does not include churning and freezing time.
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INGREDIENTS
Nutrition- 2cups black walnuts
- 3tablespoons butter
- 2 1⁄2cups sugar
- 4tablespoons flour
- 1⁄2teaspoon salt
- 5
- 6
- 4cups heavy cream
- 4 1⁄2teaspoons vanilla
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DIRECTIONS
- Saute black walnuts in the 3 Tbs. of butter & let cool.
- Combine sugar,flour & salt,slowly stir in hot milk.
- Cook 10 minutes over low heat,stirring constantly.
- Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
- Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
- Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.
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