Buttered Black Walnut Ice Cream

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute black walnuts in the 3 Tbs. of butter & let cool.
  • Combine sugar,flour & salt,slowly stir in hot milk.
  • Cook 10 minutes over low heat,stirring constantly.
  • Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
  • Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
  • Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.
Advertisement