Black Cherry Burgundy Compote

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cherries to a sauce pan with honey and wine. Cook over low heat until red juice oozes out of the cherries.
  • Turn up heat to medium high and stir in cornstarch, orange juice and rum. Keep stirring until mixture is creamy and transparent.
  • Serve hot or cold with hot biscuits.
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