Black Beans, Chicken and Rice
- Ready In:
- 51mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 teaspoons oil
- 1 cup uncooked long-grain white rice
- 1 1⁄2 teaspoons cumin
- 2 teaspoons chili powder
- 2 cups cubed cooked chicken
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped yellow bell pepper
- 3⁄4 cup chopped red bell pepper
- 1⁄4 cup chopped onion
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (14 ounce) can chicken broth
- 2 tablespoons water
- 1 cup shredded cheddar cheese
- chopped fresh cilantro (garnish)
directions
- Add oil to a large skillet; heat over medium-high until it gets hot.
- Add rice, cumin, and chili powder; stir and cook for 1 minute.
- Add the next 8 ingredients to the skillet; stir to mix.
- Bring to a boil; lower the heat, cover and simmer 15-18 minutes or until the liquid is absorbed and the rice is tender; stir every now and then.
- Take the skillet from the heat; removed cover and fluff the mixture with a fork.
- Sprinkle with cheese; cover and let set for 1-2 minutes or until the cheese is melted.
- Sprinkle with a little chopped fresh cilantro for garnish.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Super easy and delicious! I was in a 'clean out my pantry and fridge' mode and this recipe really fit the bill. I only had a green pepper so used that plus a can each of corn and chopped tomatoes, both drained. I also added chopped jalepeno slices for heat. This recipe is very forgiving; it would be hard to go wrong. I will definately be making it again. I served it with a little salsa on top, and sour cream might be good on it as well.
see 2 more reviews