Black Beans and Rice With Cheese

READY IN: 30mins
Recipe by Mrs. Doeinck

This is a wonderful black bean dish. My husband and I enjoy this, especially when it's cold out. This is also good for you! Serve with chips and salsa for a complete meal

Top Review by Lingering_Dream

I loved this recipe! I'm a big bean and rice fan, and this really hit the spot. I didn't have a bell pepper, so I left that out. I did add some sliced jalepanos to it for some extra spice. I topped the rice and beans with tortilla chips, low fat sour cream, and reduced-fat cheddar. I will be making this again!

Ingredients Nutrition


  1. Prepare brown rice according to package directions.
  2. While brown rice is cooking heat oil in a medium saucepan over medium heat.
  3. Add onion and bell pepper; cook 5 minutes or until tender, stirring occasionally.
  4. lAdd garlic; cook 1 minute.
  5. Add water and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
  6. Place 1/4 to 1/2 cup rice in bowls and top with bean mixture. Sprinkle each serving with 1 tbsp cheese.

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