Black Bean Tacos

Submitted by AmyZoe

"I added some jalapenos and cilantro and corn. Super fast and tasty. Recipe courtesy of allrecipes.com. Serving size is estimated."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 15 ounces black beans, rinsed and drained
• 7 ounces green chili salsa (salsa verde)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 6 taco shells
• 2 ounces shredded Mexican blend cheese
• 1 tomatoes, diced
• 1 avocado, sliced
• 1 cup shredded lettuce

directions

1. Heat olive oil in a saucepan over medium-low heat and cook onion in hot oil until tender, about 5 minutes.
2. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion.
3. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
4. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.