Black Bean Soup
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon canola oil
- 1 small onion, chopped
- 1 small carrot, shredded
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 (14 ounce) cans black beans, rinsed
- 3 cups water
- 1⁄2 cup salsa
- 1⁄4 teaspoon salt
- 1 tablespoon lime juice
- sour cream (optional)
- cilantro, chopped (optional)
directions
- In large saucepan, heat oil and saute carrots and onion until soft (about 2-3 minutes).
- Add chili powder and cumin and cook, stirring constantly for 1 minute.
- Add black beans, water, salsa and salt and heat to boiling. Reduce heat and simmer 10 minutes.
- Remove from heat and stir in lime juice.
- Transfer half of soup to a blender and puree.
- Return the puree to the other half of the soup.
- Serve with sour cream and cilantro if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!