Black Bean Nachos With Chipotle Tabasco

Submitted by COOKGIRl

"From www.tabasco.com...one of the hippest looking sites on the web. Can use mini tostada shells for the tortilla chips if you want. I like to use a combination of cheeses. Tabasco's Habanero Sauce is good with this, too if you're aiming for even more spiciness."

 

• Ready In: 16mins
• Ingredients: 8
• Serves: 4

ingredients

• 425.24 g can black beans, rinsed and drained well
• 2.46 ml ground cumin
• 14.79 ml TABASCO® brand Chipotle Pepper Sauce
• tortilla chips
• 78.78 ml chopped red onion
• 1 medium firm tomatoes, chopped
• 177.44 ml shredded cheddar cheese (ex ( Monterey Jack, cheddar, cotija, etc.)
• 44.37 ml chopped cilantro

directions

1. In a bowl, combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce and mix well.
2. Preheat oven to 400 degrees.
3. Spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. Spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
4. Bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
5. Sprinkle with the fresh cilantro. Serve hot.

Reviews

[Starrynews]

Easy, delicious, and packed with flavor! It also makes for a nicely colorful presentation. Thanks for sharing! Veg*n Swap 40

 

[Vina7737]

These nachos are so good, they're the only kind I make anymore. The chipotle sauce adds a wonderful smoky flavor and I too eat them with guacamole and sour cream. The fact that they're so quick and easy to make is pure icing.

 

[tonerika]

This was awesome. I was looking for a way to make nachos w/out refried beans (ran out). I used the Tostitos Bite Size Gold. These are to small to layer on a cookie sheet, so layered 2 or 3 deep in a cake pan, then most of the beans, onions, tomato's and lotsa cheese. Cooked l4 min. then topped each portion with lettuce, sour cream & guacamole. Best nachos I ever had!!!