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I adapted this from Steve Dowdney's recipe for "Pluff Mud". It is a tasty bean dip which also makes a good burrito filling and is good over rice. Do not pre-soak your beans. If you do this, they will already have absorbed a bunch of water and will not be able to absorb all the flavors from the spices and broth. Do not worry about the salt added at the beginning, it is an old wives' tale that beans will be tough if you add salt at the beginning. You want to add all the spices and seasonings at the start so the beans will absorb them.
Units: US | Metric
Serving Size: 1 (2757 g)
Servings Per Recipe: 1