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    You are in: Home / Recipes / Black Bean & Andouille Sausage Soup - Slow Cooker Recipe
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    Black Bean & Andouille Sausage Soup - Slow Cooker

    Black Bean & Andouille Sausage Soup - Slow Cooker. Photo by Maryland Jim

    1/1 Photo of Black Bean & Andouille Sausage Soup - Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    FolkDiva's Note:

    Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Ladle into bowls and garnish with cilantro and sour cream if desired.

    Ratings & Reviews:

    • on January 15, 2014

      55

      Great!! Thanks so much for posting! I had venison sausage and a ton of dried black beans and I ended up here. I didn't have Rotel so I did smashed tomatoes and added a jalapeno. I let these goods sit in the crock pot, aka my lover, for 8.5 hours and the masterpiece was served. Thanks for sharing a bit of your skills ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      My DH was in heaven last night ~ made this for our dinner and served over a small amount of brown rice. The black beans cooked up nicely with the celery, onion and red peppers (I added 1/2 large red bell, diced fine) and the andouille sausage, cumin and bay leaves added a most flavorful boost to the vegetables. I used about a tablespoon of dried cilantro, and added while cooking. This was a WONDERFUL dish, thanks FolkDiva, made for ZWT5, Bodacious Brickhouse Babes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      45

      Made just written. Nice soup. Next time may use peppers instead of the celery. Made for ZWT5, Dining Daredevils

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Black Bean & Andouille Sausage Soup - Slow Cooker

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.7
     
    Calories from Fat 159
    30%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 32.3 mg
    10%
    Sodium 1406.0 mg
    58%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 19.4 g
    77%
    Sugars 2.6 g
    10%
    Protein 33.7 g
    67%

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