Black Bean & Andouille Sausage Soup - Slow Cooker

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!

Ingredients Nutrition


  1. In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Season to taste with salt and pepper.
  3. Ladle into bowls and garnish with cilantro and sour cream if desired.


Most Helpful

Great!! Thanks so much for posting! I had venison sausage and a ton of dried black beans and I ended up here. I didn't have Rotel so I did smashed tomatoes and added a jalapeno. I let these goods sit in the crock pot, aka my lover, for 8.5 hours and the masterpiece was served. Thanks for sharing a bit of your skills ;)

932ninja January 15, 2014

My DH was in heaven last night ~ made this for our dinner and served over a small amount of brown rice. The black beans cooked up nicely with the celery, onion and red peppers (I added 1/2 large red bell, diced fine) and the andouille sausage, cumin and bay leaves added a most flavorful boost to the vegetables. I used about a tablespoon of dried cilantro, and added while cooking. This was a WONDERFUL dish, thanks FolkDiva, made for ZWT5, Bodacious Brickhouse Babes.

FloridaNative June 05, 2009

Made just written. Nice soup. Next time may use peppers instead of the celery. Made for ZWT5, Dining Daredevils

Maryland Jim June 02, 2009

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