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    You are in: Home / Recipes / Black Bean & Andouille Sausage Soup - Slow Cooker Recipe
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    Black Bean & Andouille Sausage Soup - Slow Cooker

    Black Bean & Andouille Sausage Soup - Slow Cooker. Photo by Maryland Jim

    1/1 Photo of Black Bean & Andouille Sausage Soup - Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    FolkDiva's Note:

    Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!

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    Serves: 6-8


    bowls o ...

    Units: US | Metric


    1. 1
      In slow cooker, combine all ingredients except salt, pepper, cilantro and sour cream. Mix well, cover and cook on low for 6-8 hours or on high for 3-4 hours.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Ladle into bowls and garnish with cilantro and sour cream if desired.

    Ratings & Reviews:

    • on January 15, 2014


      Great!! Thanks so much for posting! I had venison sausage and a ton of dried black beans and I ended up here. I didn't have Rotel so I did smashed tomatoes and added a jalapeno. I let these goods sit in the crock pot, aka my lover, for 8.5 hours and the masterpiece was served. Thanks for sharing a bit of your skills ;)

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    • on June 05, 2009


      My DH was in heaven last night ~ made this for our dinner and served over a small amount of brown rice. The black beans cooked up nicely with the celery, onion and red peppers (I added 1/2 large red bell, diced fine) and the andouille sausage, cumin and bay leaves added a most flavorful boost to the vegetables. I used about a tablespoon of dried cilantro, and added while cooking. This was a WONDERFUL dish, thanks FolkDiva, made for ZWT5, Bodacious Brickhouse Babes.

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    • on June 02, 2009


      Made just written. Nice soup. Next time may use peppers instead of the celery. Made for ZWT5, Dining Daredevils

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    Read All Reviews (5)


    Nutritional Facts for Black Bean & Andouille Sausage Soup - Slow Cooker

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.7
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 5.9 g
    Cholesterol 32.3 mg
    Sodium 1406.0 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 19.4 g
    Sugars 2.6 g
    Protein 33.7 g

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