Black Bean and Corn Salsa With Portobella Mushrooms and Chicken

Submitted by refugeemindy

"I found this recipe on Food Network but changed it quite alot. This is a monthly meal for my family now. The spice of the dish will be determined by the salsa you buy. I serve with brown rice."

 

• Ready In: 37mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 tablespoons butter
• 8 ounces portabella mushrooms (wiped, gills removed, and sliced)
• 2 -4 chicken breasts (cut into strips)
• salt and pepper
• 14 ounces black bean and corn salsa
• 8 ounces fresh spinach (torn or rough chopped)

directions

1. Saute mushrooms in 2 Tbl. butter until wilted, about 5-7 minute.
2. While mushrooms are cooking cut up chicken and season with s&p.
3. Remove mushrooms from pan.
4. Melt remaing 2 Tbl. butter in pan.
5. Add chicken cook until no longer pink.
6. Return mushrooms to pan
7. Add salsa to the pan.
8. Cook 5 minute.
9. Add spinach to the pan
10. Cook an additional 5 minute.
11. Serve with rice or pasta.