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From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Restaurant's Corn Tortillas. Also, I like to cook up a pot of brown rice and add a large spoonful to each serving of soup for a complete meal in a bowl. Finally, I have reduced the coconut milk by half and the soup was still delicious! There you go!
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo
reduced sodium black beans
reduced-fat coconut milk