Black Bean and Avocado Salsa

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READY IN: 20mins
Recipe by kitchenslave03

From Cooking Light. Haven't made this yet, but includes all my faves. The mag says to make it an hour ahead of time and keep in fridge.

Ingredients Nutrition


  1. Combine 1st 8 ingredients in a med bowl; toss gently.
  2. Cover and chill til time to serve.

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