Black Angus Potato Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 large baking potatoes
- 157.80 ml butter or 157.80 ml margarine
- 157.80 ml flour
- 1419.54 ml milk
- 3.69 ml salt
- 2.46 ml black pepper
- 2.46 ml white pepper
- 4 green onions, chopped and divided
- 12 slice bacon, cooked and crumbled
- 295.73 ml cheddar cheese, shredded and divided
- 226.79 g sour cream
directions
- Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
- Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
- Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
- Serve with remaining green onions, bacon and cheese.
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