Bkwitch's Tortellini Salad

READY IN: 37mins
Recipe by Berts Kitchen Witch

This is the way my family likes me to make Pasta salad. Use the Italian-style dressing or vinaigrette you like best.

Top Review by cajunhippiegirl

What a great summer one dish supper. DH & myself really enjoyed and it made enough for lunch the next day & it was even better after sitting overnight. I omitted the Broccoli because I didn't have any florets. Great flavors, textures and colors. Will make again. Would be great for a potluck too. Thanks for posting. This recipe is a keeper!

Ingredients Nutrition


  1. Cook tortellini according to package directions.
  2. Drain, rinse in cold water and drain again.
  3. Place tortellini in a large bowl and put into fridge to cool.
  4. Small dice the slab of ham.
  5. Drain artichoke hearts.
  6. Cut each baby carrot into quarters, longways.
  7. Cut each celery stalk into sticks, then cut sticks into 1/2 inch pieces.
  8. Put all ingredients into the bowl with the tortellini, season to taste with salt and pepper.
  9. Stir gently to mix all ingredients well, and place back into fridge until you are ready to serve.

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