Bistro-Style Beef Steak Sandwich

Submitted by Wildflour

"With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g beef round tip steak, 1/8-1/4-inch thick, pound if necessary
• 14.79 ml olive oil
• 2 garlic cloves, crushed
• 44.37 ml light soy sauce, divided
• 0.61 ml pepper
• 1 medium red onion, cut into thin wedges
• 9.85 ml olive oil
• 354.88 ml sliced mushrooms
• 118.29 ml jarred roasted red pepper, cut into strips
• 59.14 ml dry red wine
• 8 8 slice c- monterey jack cheese or 8 slice cheddar cheese
• 4 (24 inch) crusty rolls or (24 inch) hoagie rolls

directions

1. Stack beef steaks; cut lengthwise in half and then crosswise into 1" strips.
2. Heat 1 Tbl. olive oil in non-stick skillet over med-high heat til hot.
3. Stir-fry beef strips and garlic (1/2 batch at a time), 1-2 minutes or til outside surface is no longer pink.
4. Remove from skillet and season with 2 Tbl. soy sauce and pepper.
5. Reduce heat to medium.
6. Add 2 teaspoons oil to pan (if needed), and stir-fry onion 5 minutes.
7. Add mushrooms and continue cooking 2-3 minutes or til veggies are tender.
8. Add red pepper, wine and remaining 1 Tbl. soy sauce, bring to a boil.
9. Reduce heat and return beef to skillet.
10. Heat through.
11. Pile beef mixture onto bottoms of rolls.
12. Top each with 2 slices cheese.
13. Place on cookie sheet with tops next to bottoms cut side up, and broil just til cheese is melted and inside tops are lightly toasted.

Reviews

[mums the word]

We all liked this sandwich very much. I made as directed except for the roasted red peppers. When I opened my jar of peppers, they were spoiled so I had to proceed without them. I know the peppers would be awesome in this though, so next time, I will be sure to use them. I still had about 1/3 cup of liquid left after heating through so I just drained it off. Then, I thought that maybe I should have kept it for a dipping sauce (like au jus). Thx for sharing this recipe!

 

[Catnip46]

I have made this recipe over and over and over. Love it!! It won't let me rate again so I'm giving it a 5 star, more if I could. I don't use the red peppers because I don't like them. Sometimes to give it a little more zip I use Worcestershire sauce instead of the soy and red wine. I use Ciabatta buns and provolone cheese. I want to try other sandwiches but I keep making these because I know these are sooooo good.

 

[Charmy]

Very good sandwich!!!I made this as directed and used mozzarella cheese as that's what i had on hand and turned out great.Thanks

 

[lazyme]

Wonderful sandwich! I made this as directed, but used leftover flank steak instead of the roast. I used some sharp cheddar and provolone cheeses as that's what I had on hand. I love messy sandwiches and this was terrific. Thanks Wildflour for a wonderful treat. Made for ZWT4 Family Picks.

 

[Ma Field]

Simply superb. I don't know what else to say. Served mine on a crusty roll and used shredded beef that was cooked in garlic & onions then started cooking at step 4. I had some smoky provolone as the cheese of choice and it was just outstanding. made for ZWT4 Family Picks/ Daffy Daffodils.