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    You are in: Home / Recipes / Bisquick Fried Steak Recipe
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    Bisquick Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    codergrlli's Note:

    A little bit of country cooking in a short amount of time. This can also be done with thick chicken cutlets or port chops...

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    Ingredients:

    Serves: 4

    Yield:

    breaded ...

    Units: US | Metric

    Directions:

    1. 1
      On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
    2. 2
      Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
    3. 3
      In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
    4. 4
      In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
    5. 5
      Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Bisquick Fried Steak

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
     
    Calories from Fat 328
    66%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.2 g
    61%
    Cholesterol 46.4 mg
    15%
    Sodium 404.7 mg
    16%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.7 g
    27%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    beef cube steaks

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