Bisquick Coffee Cake

READY IN: 35mins
Recipe by bungalowten

This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)

Top Review by lareinerouge

I love this recipe! I always double the topping and score it really deep or it can be a bit dry and floury tasting. I also like to mix up a simple glaze just using leftover-from-the-pot or fresh coffee and powdered sugar and then drizzle it over the top, adds a ton of flavor!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
  3. Mix dough ingredients and put in baking dish.
  4. Mix topping ingredients with a fork or pastry mixer until crumbly.
  5. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
  6. Bake for 25 minutes.

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