Prep 10 mins
Cook 12 mins
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
I have tried many a biscuit recipes, this is by far the very best one I have ever found... My 91 year old grandmother even says it makes the best biscuits and hers are pretty darned good! Simple recipe, you really can't mess it u, plus it's easy to add things too, like a bacon ranch or cheddar bacon and they turn out fantastic! Love this recipe! Got mine from the deck of cards too....
These are so fluffy and delicious. There are NEVER any leftover when I make them. My favorite biscuit recipe. Thanks!!! :)
This was a quick and simple recipe that yielded some very good biscuits, will try them with honey next time.