Biscuit Topped Deep Dish Ham Bake

Total Time
22mins
Prep 10 mins
Cook 12 mins

A tasty way to use up any leftover ham you may have.

Ingredients Nutrition

Directions

  1. In a skillet, cook 1 chopped onion in 2 tbsp.
  2. butter until softened.
  3. Stir in 2 tbsp.
  4. all purpose flour and cook 1 minute.
  5. Gradually stir in 1 1/2 cups milk; cook, stirring until thickened.
  6. Remove from heat.
  7. Stir in 2 cups diced cooked ham, 1 cup cooked diced carrots, 1/2 cup cooked peas and 1/2 tsp.
  8. dried thyme.
  9. Transfer to deep pie plate or shallow casserole.
  10. Mix 12 tea biscuits from your favorite mix and arrange on top.
  11. Bake in 450F oven for 12 minutes, or until golden brown.

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