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    You are in: Home / Recipes / Bill's Creamy Red Potato Soup Recipe
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    Bill's Creamy Red Potato Soup

    Bill's Creamy Red Potato Soup. Photo by ekfoultz

    1/1 Photo of Bill's Creamy Red Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef metal's Note:

    Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.

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    Serves: 6


    cups of ...

    Units: US | Metric


    1. 1
      Do not peel potatoes, cut them in 1 inch squares, set aside.
    2. 2
      Dice 5 carrots, no need to peel, set aside.
    3. 3
      dice onion and mince garlic.
    4. 4
      in large soup pan, sautee garlic and onion in oil or butter for aprox 5 minutes.
    5. 5
      pour vegetable broth into pan, add carrots and potatoes.
    6. 6
      wait until liquid comes to a boil, turn on medium-low and cook for 25 minutes or until both carrots and potatoes are done.
    7. 7
      blend half the soup mixture in blender or magic bullet, return to pan.
    8. 8
      Add cream or half-and-half, add basil, parsley and dill, salt and pepper. cook on low for 10-15 minutes.

    Ratings & Reviews:

    • on December 12, 2012


      This recipe turned out great. I ended up using two cups less chicken stock and no cream. I added bacon and chedder cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009


      This turned out well. You can really taste the dill, so you have to like that. I used 2 TB minced dried onion for the fresh, 1 can chopped carrots (added at end), used water + bullion for the broth, 1 12 oz can of evap milk for cream, used dried spices and put in 1 tsp salt, 1/2 tsp pepper, and 1 tsp Molly Mcbutter. Makes a lot of soup. Almost too full for my 4 qt dutch oven. My family of 5 only ate about half of it, although we had rolls with it too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bill's Creamy Red Potato Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.8
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.4 g
    Cholesterol 22.3 mg
    Sodium 103.7 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 6.3 g
    Sugars 7.7 g
    Protein 7.3 g

    The following items or measurements are not included:

    vegetable broth

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