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    You are in: Home / Recipes / Bill's Award Winning Turkey Chili Recipe
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    Bill's Award Winning Turkey Chili Recipe

    1/2 Photos of Bill's Award Winning Turkey Chili Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Simply Fresh Cooking's Note:

    This delicious chili is super healthy and colorful. We like to top it with shredded cheddar cheese, sour cream, and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook all dried beans together according to package directions. Set aside.
    2. 2
      In a large Dutch oven, pour cans of tomatoes and chicken broth and turn heat on low.
    3. 3
      In a food processor fitted with a metal blade - add garlic, celery, hot peppers, and the quartered onion. Add about a ladle full of some of the juice from the pot and process on high until smooth. Place into the pot with the chicken broth and tomato mixture. Next, add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons of the olive oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and pepper. Simmer for 3-4 hours. Add in the beans during the last hour or so of cooking time.
    4. 4
      In a large pan, heat the remaining 1 tablespoon of olive oil on medium-high heat. Add ground turkey and fully cook. Stir turkey into the pot of chili right before serving.

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    Nutritional Facts for Bill's Award Winning Turkey Chili Recipe

    Serving Size: 1 (428 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.1 mg
    8%
    Sodium 861.1 mg
    35%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 8.8 g
    35%
    Protein 18.7 g
    37%

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