Big Kahuna Burger
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Burger
- 1 lb ground beef
- 2 tablespoons teriyaki sauce
- 1 tablespoon grill seasoning (store-bought or try Grill Seasoning)
- 4 pineapple rings (canned or fresh)
- 4 pieces bacon, cooked until crisp
- 4 slices monterey jack cheese
- 4 kaiser rolls
-
Spicy cilantro mayo
- 1⁄3 cup mayonnaise
- 1 teaspoon sriracha chili-garlic sauce
- 1 tablespoon cilantro, finely chopped
directions
- Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
- Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
- Grill burgers until desired doneness.
- Place a piece of bacon on each and then top with a piece of jack cheese.
- Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
- Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
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