My Big Fat Greco Inspired Burger

"The burger by Susan Mello on Throwdown with Bobby Flay :) It's wonderful."
photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by mersaydees photo by mersaydees
Ready In:




  • Tzatziki with feta:

  • Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
  • Grilled Eggplant:

  • In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13x9x2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
  • Lamb burger:

  • In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
  • Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
  • Cut pitas horizontally and lightly toast over indirect heat.
  • Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.

Questions & Replies

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  1. LifeIsGood
    This was a delightful change of pace from the ordinary burger. I especially loved the grilled eggplant and the tzatziki with feta topping. Yum! ~Made for ZWT6 Zee Zany Zesty Cookz~
  2. evelynathens
    Delicious! I shaped my hamburger mixture differently - into a a basic kebap shape (long cigar shape) and made souvlaki as per the usual manner. Laid the pita out flat, put in a couple of pieces of the grilled eggplant, a lamb kebap (or burger ;-) ) and dolloped with the feta/tzatziki mixture before folding closed. I think this makes for 'cleaner' eating, not allowing stuff to drip out, if you fold and wrap the pita properly as per souvlaki. We all really enjoyed the addition of feta to the tzatziki and thought this was a tasty lunch. Thanks.
  3. bluemoon downunder
    We thoroughly enjoyed these not in pita bread - but that sounds like a delicious option I'll certainly go with another time - but with two of I'mPat's yummy recipes: her Roasted Potatoes With Sage and Lemon 255923 and her Simple Cabbage and Mushroom Side 207084. My dinner guests loved all three elements us in this recipe: the burgers, the tzakiki and the eggplant. And four of us knocked these off without difficulty: enough said! I particularly loved the cumin in the burgers and the selection of herbs in the tzatziki and grilled eggplant. Thank you for another wonderful recipe, MarraMamba, that I look forward to making again! Made for 1-2-3 Hit Wonders.
  4. Ma Field
    I liked the burger and I liked the tzatziki ( I love the stuff!) but it was missing something in the translation. I didn't rate in order to be fair, since we didn't use eggplant (DH is allergic) so maybe that's it. I suspect these are just not our thing. Made for the Daffy Daffodils for ZWT4. Thanks for sharing.
  5. mersaydees
    I loved these burgers, sadly, my DH did not. He wanted to put ketchup on them! And he never uses ketchup (of course I didn't let him). He's also never been a big fan of feta cheese, either, so I thought this was the recipe to turn him around. Enough about his experience. This had incredible flavors from the dill, mint, feta, cumin, eggplant, and cucumber. I used iceberg lettuce, a ploy to get DH on board! And I made my own pita bread. It might make more sense to arrange the ingredients in the order they're used -- just an idea! Thanks, MarraMamba! Made for Newest Zaar Tag '08.

RECIPE SUBMITTED BY I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more. I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking. My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src="" border="0" alt="Photobucket"> <img src=""> <img src="">
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